Potatoes salad with kale, avocado and sunflower seeds that will make you rethink how delicious salads can actually be.
Ingredients for 2 people
Ingredients
160g potatoes 70g curly kale
1 small avocado
200g butter beans
3 sun dried tomatoes
1 tsp pine nuts 1 tsp olive oil
1 pinch of salt
1 pinch of pepper
Let's start cooking
1. Boil potatoes (I usually cook them for 12 minutes in the pressure cooker - otherwise boil for 30-40 minutes until a fork pokes through) 2. Roast kale in the oven at 200 degrees for 5 minutes, don't burn (if you like, add chilli flakes)
3. Boil butter beans or drain from can if using pre-boiled beans
4. Chop sun dried tomatoes
5. Cut avocado in small cubes 6. Mix everything in a bowl and serve warm or cold during the summer
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